Front Burner PR
in the News

»Maine Ahead features tips from Front Burner PR's Jen Beltz on effective speechmaking: "Let your commitment to the topic shine through. It will, in the end, convey the most important message of all to your audience."

»CNN.com highlights Front Burner PR in professionals in the food world feature: "With their newfound culinary know-how, Beltz and Householder launched Front Burner PR, a boutique public relations and marketing firm in Portland, Maine."

»Bulldog Reporter announces Front Burner PR team hire of Kate Luneburg.

»Microsoft Office Small Business "A successful restaurant newsletter starts with your staff." MSNBC's Christopher Elliott gets tips from Front Burner PR's Thom Householder on generating the most effective Enewsletters.

»Le Cordon Bleu catches up with Front Burner PR principals in monthly Alumni Successes feature.

»Restaurant Business/MonkeyDish: Ignoring negative online posts about your business = big mistake. "Use technology to be able to override any of the negative [posts] you get." Front Burner PR offers advice.

»PR Week Media coverage of "Green" ingredients and food companies is on the rise. PRWeek gets Front Burner PR's perspective. "Health foods are gaining traction in unconventional media sections."

»Bulldog Reporter announces addition to Front Burner PR team: "Ewing's hire comes as Front Burner PR adds to its expanding client roster."

»My Foodservice News launches new "Perfect Pairings" column by Front Burner's Jen Beltz. Column to feature trends in the food, wine and spirits world.

»Mainebiz: "Portland Maine public relations firm Front Burner PR spreads the gourmet gospel: The company markets [an] elite cadre of restaurants and specialty food companies...In short order, the business has taken off."

»Food Product Design features exclusive by Front Burner's Jen Beltz on cheeses from France: "The beauty of French cheeses is that they've been playing an increasingly central role in the culinary landscape here in the U.S."

»The Griffin Report of Food Marketing gets Front Burner PR's advice on best practices for restaurateurs marketing their businesses.

 

About

Thom Householder, Principal

Thom brings an impressive marketing and public relations portfolio to Front Burner PR, having earned enthusiastic client coverage in national and regional outlets including The New York Times, Gannett News, National Geographic Traveler, The Washington Post, New England Cable News, The Boston Globe, The Tennessean, and WOR Radio Network.  He specializes in brand development, social media strategy, web marketing, and traditional media relations.

» Read More about Thom Householder

Jen Beltz, Consultant

A media relations and PR professional with key skills in strategic marketing and message development, Jen has directed communications and publicity campaigns in arenas ranging from technology, U.S. Congressional and city government to legal, hospitality and spirits.  Jen consistently earns top-tier placements for high-profile client pieces, several of which she has ghostwritten, in outlets ranging from USA Today, The Chicago Tribune, NPR, The Washington Post, and BusinessWeek to The Boston Globe, TIME, Travel + Leisure, Martha Stewart Radio and The Houston Chronicle.

» Read More about Jen Beltz