Press Room | Clients in the News Archive
The Portland Press Herald profiles impressive market growth at Maine Distilleries, home of the only "ground-to-glass" vodkas and gin in the U.S.: "Freeport's Cold River Vodka has won recognition - and fans - since it debuted five years ago..."
Sherman's Travels recommends a stay at Maine's Captain Daniel Stone Inn: "For a price more heartwarming than most, [the inn] offers plush accommodations...guestrooms are outfitted in classic, coastal New England style..."
Vitality Magazine profiles Cold River Gin from Maine Distilleries: "Two years in the making, the gin joins Cold River Vodkas as the only all-natural, ground-to-glass, gluten-free gin and vodka products in the world."
Pennsylvania's Rock 107 Morning Show reviews Gritty McDuff's Christmas Ale: "Any beer lover on your list would be happy to get one of these brews."
The Portland Press Herald spotlights launch of Damariscotta River Grill's holiday art show, featuring "edible art."
Mainebiz profiles new ale packaging from Gritty McDuff's Brewing Company: "[The] longtime craft brewery is redesigning its packaging to help attract more attention in a crowded beer market..."
Fox 23's "Good Day Maine" reports on Share Our Strength Maine's recently launched "Cooking Matters to Maine" program, benefiting hundreds of families throughout the state.
WCSH Ch. 6's "207" features Damariscotta River Grill Chef Rick Hirsch preparing his Blueberry Stilton & Phyllo recipe - just in time for the holidays.
The Wyoming Tribune Eagle features Wild Blueberry breakfast, entrée and dessert recipes: "They hold their shape and work well in anything tangy, sweet and sour, spicy..."
WMTW Ch. 8 features Apple Cider Tort cooking demo with Walter's restaurant Sous Chef Tony Scherrer.
WCSH6.com announces new cooking class ongoing series to be offered at Captain Daniel Stone Inn's No. 10 Water Restaurant.
SLASHFOOD releases its 5 Perfect Beer-and-Food Pairings list; Gritty McDuff's Black Fly Stout named perfect match for fresh oysters.
The Griffin Report of Food Marketing announces details of Oakhurst Dairy's "Salute to Sous" project, honoring sous chef talent throughout Portland.
WCSH Ch. 6 profiles affordable grocery shopping projects offered by Share Our Strength Maine's new "Cooking Matters to Maine" program.
Epicurious.com/Bon Appétit have Wild Blueberries on the Thanksgiving Day menu: "Cranberry & Wild Blueberry Pie...A professional-looking dessert that's sure to impress your guests."
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