Press Room | Clients in the News
Maine Food & Lifestyle profiles the Maine Lobster industry: "Lobster is the backbone of the Maine fishery...we're selling more than lobster, we're selling quality of place."
The New York Times / Frommer's include Nashville's Mafiaoza's restaurant in "Neighborhoods Worth a Visit" travel feature.
The Portland Press Herald gets transplanted southern chef's take on holiday stuffing: "Esau Crosby, chef at Solo Bistro in Bath [Maine], always returns to his southern roots at Thanksgiving."
Southern Accents magazine includes Corrieri's Formaggeria on list of "can't-miss" stops during tour of Nashville's dining scene.
60+ news stations nationwide rave about Gifford's Ice Cream: "All apologies to the cows in Brenham, Texas, but they've got competition...Gifford's may just be the best ice cream on the planet."
National Culinary Review's November issue features Solo Bistro Chef Esau Crosby's innovative seafood and vegetable bisques.
Maine Today spotlights eight palate-pleasing, Maine-made gift ideas from Front Burner clients in Maine.
Real Simple Magazine features Robinhood Free Meetinghouse's "72-Layer Parmesan Herb Cream Cheese Biscuits" in November issue's "Best Thanksgiving Shortcuts" feature.
New York Magazine recommends Solo Bistro in Weekend Travel section's "Eat Big in a Small City" feature.
Travel + Leisure recommends a stay at Maine's Black Point Inn: "An old-fashioned grandeur still infuses the lodge’s 25 rooms and suites...The inn’s outdoor assets are even more captivating."
The Portland Press Herald features growing success at Kate's Butter: "The creamery is churning out more than a million pounds of butter a year (and) is debuting on New York grocery store shelves."
Portland Magazine visits Old Port's Vignola for dinner: "Skawinski has outdone himself...offering scrumptious country Italian cuisine in this remarkably comfortable setting."
James Hubbard's My Family Doctor magazine spotlights Granny Kirkwood's Shortbread in November issue's "Gifts that Benefit Medical Charities" feature.
Gleason Radio Group Stations get the scoop on new Fall Flavors from Gifford's Ice Cream hitting markets throughout northeast.
The Bangor Daily News reports on Maine Lobster Council's successful fall promotions: "A solution has suddenly taken shape...The Council is leading the way to increase lobster consumption."
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