Press Room | Clients in the News
Maine Ahead profiles Walter's Chef Jeff Buerhaus: "Great food is largely the child of fresh, inventive combinations. Jeff Buerhaus of Walter’s in Portland, makes such spontaneous combos his nightly gig."
The Portland Press Herald announces two wins for Gifford's Ice Cream at annual New Jersey Ice Cream Festival; Vanilla and Chocolate Lovers Chocolate scoop up first prizes.
USP Magazine (London) recommends Cold River Classic and Blueberry Vodkas: "The blueberry flavour is beautiful on its own...while the original vodka, made with good old Maine potatoes, is a wonderfully pure tipple that will suit any occasion."
Nightclub & Bar interviews Gritty McDuff's Brewing Company's Thomas Wilson on release of Gritty's seasonal beers.
Senator Olympia Snowe commends Maine-made BBQ rubs and sauces from DennyMike's in Congressional Record: "While barbecue is traditionally considered Southern cuisine, one Maine company is out to redefine that notion - and having great success in this endeavor..."
Fox 23 features Walter's mixologist Steve Lovenguth's wedding season cocktails on "Good Day Maine."
Details Magazine names super-premium Cold River Vodka to its list of The Smoothest New Vodkas: "Four kinds of potatoes travel 80 miles from dirt to distillery to make this full-bodied, copper-pot-brewed sipper from Maine."
Arrive Magazine's July/August issue points travelers to Chebeague Island Inn in "Coastal Cuisine: Great Island Restaurants to Dine in this Summer" feature.
The Nashua Telegraph visits Walter’s for dinner: "Walter's provided a dinner menu inspired by the flavors of Asia, the Mediterranean and the Caribbean [that] produce such a wide variety of delightful menu items..."
FoxNews.com interviews DennyMike's Dennis Sherman in "Get a Clue About Your BBQ" piece: "As cooks hone their open air skills this barbecue season, Fox News brings you tips from some of the country’s top pit masters..."
Delta Sky Magazine spotlights southern coastal Maine's Chebeague Island Inn in July issue's "Hotel Redux" feature: "Situated atop a bluff on a quiet island and accessible only by passenger ferry, the Inn personifies the classic coastal retreat." (pg 19)
Maine Ahead features recent awards and competition news about DennyMike's founder, "Yankee BBQ Sauce King" Dennis Sherman.
The Portland Press Herald features Chebeague Island Inn's "Chebeague Spritzer" cocktail: "The Inn is known for its grand front porch overlooking the water, the perfect spot to relax with liquid refreshments and watch the boats go by..."
Maine Ahead profiles Gifford's Ice Cream: "From a single stand in the early 1980s, Gifford’s has parlayed a reliance on traditional methods and a willingness to experiment into a thriving business that now supplies more than 500 stands throughout New England."
The Portland Press Herald covers Share Our Strength Maine's 5th Annual "Taste of the Nation" culinary fete in "Waterfront feast helps keep kids from going hungry" feature.
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