Press Room | Clients in the News

The Washington Post votes, "Portland, Maine: It's to Dine For": Several Front Burner clients make the cut in national daily's recommendations of "can't miss" dining experiences.

TIME magazine's John Cloud visits Cinque Terre's Grand View Farm for his "What America Eats" column: "Today the farm-to-table ideal has spread across the nation...these restaurateurs operate farms themselves."

Food Arts features launch of Portland, Maine's Vignola in November issue's "Birth Announcements: Restaurant Openings Across the Country" section.

Tennessee's Daily News Journal visits Cinque Terre - and learns what all the fuss is about: "Here, local ingredients are transformed under the watchful eye of Chef Lee Skawinski into spectacular dishes."

The New York Times / Frommer's points readers to Nashville's new MAFIAoZA's restaurant: "This new pizzeria in the trendy 12th Avenue South district has quickly built a loyal following."

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