Press Room | Clients in the News

The Republican spotlights Gritty McDuff's Brewing Company's Christmas Ale and newly launched 21 IPA.

The Enterprise / Gatehouse News Service announce launch of Gritty McDuff's new 21 IPA: "Several breweries produced new and wonderful beers...and now, 2009 is shaping up to be even better."

The Frugal Yankee Radio Hour interviews Maine Lobster Council's Executive Director Dane Somers about 2009 plans for Maine Lobster industry.

Restaurants & Institutions magazine gets Virginia Chef Scott Mahar's take on capturing Italian cuisine at its most authentic.

Tonia's Kitchen Radio Show interviews Damariscotta River Grill Chef Rick Hirsch for tips on "the perfect fall recipe" - Pumpkin Hazelnut Bisque.

The New York Times Dining section names Kate's Homemade Butter a blind tasting favorite in "Butter Holds the Secret to Cookies that Sing" feature.

The Boston Herald: Cinque Terre and Vignola Pastry Chef Emily DeLois takes top honors at Bacardi Rum & Where to Eat's 2nd Annual Rum Cake Pastry Chef Competition.

National Culinary Review's December issue features Cinque Terre's crowd-pleasing Crab Cannelloni with Fresh Tomato Sauce.

New England Hotel features Maine's Inn at Ocean's Edge and "The Edge" restaurant in magazine's annual Food & Beverage issue.

Metrowest Daily News/"The Beer Nut" blog announces release of new, British-style 21 IPA from Maine-based Gritty McDuff's Brewing Company.

The Portland Phoenix holiday issue recommends BBQ treats from DennyMike's 'Cue Stuff: "Mainer DennyMike is indeed a little bit country, but he sings through his mastery of sauces and spices."

Nashville Lifestyles showcases gift ideas co-created by Corrieri's Formaggeria and Bread & Company: "Spreads suitable for a casual tailgate party or sophisticated soirée."

Food & Wine points travelers to midcoast Maine's Inn at Ocean's Edge: "Cottage comfort gets ultrastylish at this 32-room inn compound, set on 22 sloping acres fronting scenic Penobscot Bay."

Gleason Radio Group Stations interview Maine Food & Lifestyle Editor Merrill Williams about Maine Lobster features in current issue.

BlogAboutBeer.com announces launch of Gritty McDuff's new 21 IPA: "The real celebration will kick off when the brewery taps the first official kegs during the festive 'Beerthday' on December 21st."

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