Media Kit
Walter's

Food photos: Michael Barriault, Interior Photos: Darren Setlow

Images

Walter's Wine Wall Hi Res	Cheryl and Jeff Buerhaus Hi Res	Walter's Interior 3 Hi Res
Walter's Interior 2 Hi Res	Walter's Interior Hi Res	Walter's Logo
Walter's Pomegranate Pearl Cocktail Hi res	Ahi Tuna with Wasabi Scented Cou-Cous Hi res	Oxtail Spring Rolls Hi res

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Press Contact Info

Ann Ewing
Front Burner PR
39 Exchange Street, Suite 201
Portland, ME 04101

(207) 699-5500

ann@frontburnerpr.com

 

Media Kit

Download Media Kit

Includes:

-Information about the dining experience at Walter's

-Chef Jeff Buerhaus bio

-Bar Manager Steve Lovenguth bio

-Walter's boilerplate text

-Walter's fact sheet

 

 

Press Releases

»Walter's Restaurant in Portland to Open New, Expanded Location December 29th at 2 Portland Square

»Portland, Maine's Walter's Restaurant Announces Plans for New Launch in Portland: Upsized Lounge, Late-night Dining and New Bar Menu in the Works

News Clips

»Maine Ahead profiles Walter's Chef Jeff Buerhaus: "Great food is largely the child of fresh, inventive combinations. Jeff Buerhaus of Walter’s in Portland, makes such spontaneous combos his nightly gig."

»Fox 23 features Walter's mixologist Steve Lovenguth's wedding season cocktails on "Good Day Maine."

»The Nashua Telegraph visits Walter’s for dinner: "Walter's provided a dinner menu inspired by the flavors of Asia, the Mediterranean and the Caribbean [that] produce such a wide variety of delightful menu items..."

»Food and Wine Writer Tom Plant delivers rave review after visit to Walter's: "Each dish had a gorgeous presentation and the flavors were out of this world...In the foodie town of Portland, Walter’s is one of the brightest shining stars."

»Fox 23's "Good Day Maine" visits kitchen of Walter's Chef Jeff Buerhaus for Mother's Day brunch demo: Strawberry Cream Cheese-Stuffed French Toast & Monte Cristo on the menu.

»Sizzle Magazine features take from Walter's Chef Jeff Buerhaus in summer 2010 issue's "Top 10 Seafood Menu Trends" piece.

»The Portland Press Herald's "GO" profiles upscale bar scene and offerings at Walter's: "The new atmosphere and design have kept the regulars coming back and enticed new folks to join the party..."

»Maine Home + Design profiles Walter's new Portland digs in March 2010 issue: "It's only been three months, but it’s already clear: people are definitely coming through the door."

»National Culinary Review gets take from Walter's Chef Jeff Buerhaus on developing the "perfect premium burger."

»The Bowdoin Orient checks out Walter's in "Locating the favorite romantic restaurants in Portland" feature.

»MaineToday.com announces limited seating Walter's wine dinner featuring Coppola Winery's Corey Beck.

»The Portland Phoenix announces expanded location for "classic Portland restaurant," Walter's: "Walter's did fusion food before it was a trend..."

»WMTW ABC Ch. 8 interviews Walter's Chef Jeff Buerhaus about recent expansion of Portland landmark restaurant.

»The Portland Press Herald reports on upsized relaunch of Portland, Maine's Walter's restaurant, and restaurateur couple's new "Gingko Blue" jazz lounge to open doors in spring 2010.

»The Forecaster reports on new location launch for Walter's, a "popular lunchtime spot for downtown workers," now serving lunch and dinner at 2 Portland Square.

»PortlandTown visits Walter's new 2 Portland Square location for pre-launch preview.

»WCSH Ch. 6's "207" features demo by Walter's Chef Jeff Buerhaus; "VooDoo Bowl" featuring fresh Maine seafood, andoille sausage, and tomatillos is on the menu.

»The Portland Daily Sun announces new site for Walter's: "Owners Jeff and Cheryl Buerhaus...plan to feature worldly cuisine in their 3,200-square-foot space."

»Off Manhattan visits Portland for food and travel feature; recommends visits to Front Burner PR clients Walter's, Gritty McDuff's, Cinque Terre and Vignola.

»Down East recommends lunch at Walter's: "Our menu is a little Mediterranean, a little Asian; we try to change it up, and I think people like that.”

»Boston Magazine points diners to dinner at Walter's: "Fusion is the name of the game at this trendy spot, where locals gather to dine on Asian-, Mediterranean-, and Caribbean-inspired cuisine..."

»Portland Monthy describes Walter's as "casual fine dining with a metropolitan flair."

»The Portland Phoenix delivers enthusiastic review of Walter's cuisine: "After having re-introduced myself to Fusion cooking, I think I’d be very disappointed if Walter’s Café had gone the way of a simpler style of cuisine."

»The Maine Sunday Telegram leaves the table happy at Walter's: "...a popular oasis and an institution in the Old Port for more than a dozen years. The menu roams the globe for bright ideas and ingredients..."