Press Room | Clients in the News
Maine Home + Design covers Cinque Terre's annual Harvest Dinner at Grand View Farm: "Chef Skawinski's touch in the kitchen was inspired...Experiences like Grand View's harvest dinner remind us that we need not be wistful of all Old World traditions - for some aren't as far away as we might imagine."
Down East magazine: Chef Michael Gagne's "Robinhood Free Meetinghouse 72-Layer Cream Cheese Biscuits" make magazine's annual "Best of Maine" list.
Central Maine Radio spreads the word about Maine's Black Point Inn and Migis Lodge earning slots on National Geographic Traveler's inaugural "Stay List."
"Wine Me, Dine Me" Radio features Chez Boucher Culinary School: Expanded cooking school facilities, professional program offerings and special events on the menu. (Note: file download takes 60 seconds)
The Maine Switch recommends Good Clean Food's cooking sauces for dinner: "Good Clean Food has a solution to make dinner quicker...the sauces make preparing a flavorful meal a breeze."
Nationally Syndicated Food Editor J. Scott Wilson gives Robinhood biscuits top slot on holiday Gift Guide: "These are not your ordinary frozen bread products...The biscuits bake up nice and tall. A trio of delectable baked offerings that will add an elegant touch to any meal."
Employment Times profiles Chez Boucher Culinary School's professional program and workshops.
About.com gives a hearty thumbs up to Robinhood Free Meetinghouse biscuits: "A Gourmet Treat from Maine: To my delight...(the biscuits) puffed up and browned beautifully in my oven...they were delicious."
Atlantic News profiles Chez Boucher French Cooking School's expanded campus in New Hampshire: "Something new is cooking at Chez Boucher"
The Phoenix praises The Black Point Inn's new Chart Room restaurant, launched in June 2007: "Savoring Slow Food at a revamped seaside resort"
Daily Candy recommends Good Clean Food cooking sauces for dinner in its Weekend Guide.
Portland Monthy describes Walter's as "casual fine dining with a metropolitan flair."
The Times Record profiles Robinhood Free Meetinghouse's Talented Chef de Cuisine: "Perfection is the goal in Troy Mains' kitchen."
The Maine Switch interviews Chefs Rick Hirsch and Lee Skawinski for oyster tips, techniques and wine pairings.
Fox 17's "Tennessee Mornings" show hosts MAFIAoZA's partners Lars Kopperud and Brett Corrieri: Cheese, please! "Taste of Music City" promo
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