Press Room | Clients in the News
About.com gives a hearty thumbs up to Robinhood Free Meetinghouse biscuits: "A Gourmet Treat from Maine: To my delight...(the biscuits) puffed up and browned beautifully in my oven...they were delicious."
Atlantic News profiles Chez Boucher French Cooking School's expanded campus in New Hampshire: "Something new is cooking at Chez Boucher"
The Phoenix praises The Black Point Inn's new Chart Room restaurant, launched in June 2007: "Savoring Slow Food at a revamped seaside resort"
Daily Candy recommends Good Clean Food cooking sauces for dinner in its Weekend Guide.
Portland Monthy describes Walter's as "casual fine dining with a metropolitan flair."
The Times Record profiles Robinhood Free Meetinghouse's Talented Chef de Cuisine: "Perfection is the goal in Troy Mains' kitchen."
The Maine Switch interviews Chefs Rick Hirsch and Lee Skawinski for oyster tips, techniques and wine pairings.
Fox 17's "Tennessee Mornings" show hosts MAFIAoZA's partners Lars Kopperud and Brett Corrieri: Cheese, please! "Taste of Music City" promo
The Portland Press Herald: Solo Bistro and Robinhood Free Meetinghouse chefs offer "healthy fare" alternatives for holiday mealtimes.
PIZZA magazine's Abbie Jarman visits with MAFIAoZA's Chef Brett Corrieri in Nashville.
The Boston Globe / Boston.com announces continuing growth and expansion of Maine's all-natural Good Clean Food cooking sauces.
The Portland Press Herald profiles launch of Maine Food & Lifestyle magazine: "We've had some wonderful feedback from farmers and fishermen and food producers who have all said that this is so wonderful that Maine has its own food magazine."
The Maine Switch announces launch of Maine Food & Lifestyle magazine.
1240 WEZR Radio chats with Editor/Publisher Merrill Williams about launch of Maine Food & Lifestyle magazine.
The Boston Globe spreads the word on launch of new, nationally distributed Maine Food & Lifestyle magazine.
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