Testimonials
"Front Burner PR's comprehensive, active communications approach has played a central role in the successful product roll-out of our dinner sauces. In our move toward national distribution, they've been able to clearly steer us through the many steps involved in attracting the attention of press and consumers."
Kurt Shisler
President and Founder,
Good Clean Food
Portland, Maine
"I can say with confidence that Front Burner PR is a surefire bet, and has always been a great choice for us. They provide a speedy turnaround time on strategic messaging and copywriting projects for our firm, and for the national policy coalitions in DC with whom we work. Their team is fantastic at crafting strategic political and policy messages that will really 'sell' - a skill definitely required in our field."
Scott Rodgerson
Owner & Creative Director,
FIREBRAND
Alexandria, Virginia
"Nashville has an increasingly competitive marketplace, particularly in the hospitality field. Our expanding businesses in the southeast needed a comprehensive marketing and publicity overhaul, and Front Burner PR has fit the bill perfectly."
Brett Corrieri
Proprietor,
Vinea Wine & Spirits
Corrieri's Formaggeria
and
Corporate Chef and Catering Director,
MAFIAoZA's
Nashville, Tennessee & Birmingham, Alabama
"The Front Burner PR team impressed us right out of the gate during the re-launch of one of our historic properties. These folks aren't kidding when they say they know how to message and drum up interest effectively."
Tim Porta
Managing Partner,
True North Hospitality
Midcoast & Southern Maine
"The proof is in the pudding: thanks to Front Burner PR's dedicated efforts to further our image and presence in the culinary world, we've seen a major spike in our business, revenues are up, and awareness of our restaurant has increased tremendously. Working with their team has been the key ingredient in our attaining national and regional press coverage about our business. They're a joy to work with, and we truly feel that their team is a partner in our efforts. Simply stated, I cannot imagine running this restaurant - or any upcoming business ventures - without having Front Burner PR in the plan."
Ingrid Mahar
Wine Director & Co-Owner,
Poppy Hill Tuscan Kitchen
Fredericksburg, Virginia
"When we recently expanded our culinary facilities in New Hampshire, we needed to quickly develop a lot of interest in our school. Choosing Front Burner PR to handle our publicity and public relations strategy was key. We’ve seen an increase not only in news coverage, but in new customers signing up for our courses and professional programs."
Ron Boucher (CEC, AAC)
Owner,
Chez Boucher French Cooking School
Hampton, New Hampshire
"The team at Front Burner PR has helped us redirect the publicity 'big picture' for our businesses, and have really put us on the national culinary map. They've been terrific at delivering consistent press coverage for us, at filling our larger events, and at providing solid publicity direction for our restaurants. A first-rate value."
Lee Skawinski
Co-Owner & Executive Chef,
Cinque Terre and Vignola
Portland, Maine
"Front Burner PR helped us fill up the Civic Center at our 18th Annual Home, Remodeling & Garden Show this year. Their team's networking ability - both with press and with area businesses that offered products, services and demonstrations to over 5,000 attendees - proved to be a valuable resource for us and for the ultimate success of our event."
Cynthia O'Connor
Co-Owner,
Dickson & McGonigle
Manchester, Connecticut & Fryeburg, Maine
"My business works with a lot of PR firms, and Front Burner PR stands out as a favorite. They're informative, responsive and detail-oriented in their approach, and they've definitely got the craft of creatively pitching their clients’ unique stories and angles down pat."
Jill Epstein
Publisher,
Where to Eat
Boston, Cape Cod, Martha's Vineyard & Nantucket