Testimonials
"Working with Front Burner PR is the single best marketing decision we at Cold River Vodka have made, hands down. The competition out there is fierce, and they definitely understand how to maneuver the landscape. Due to their experience and network in the lifestyle and spirits world, in particular, our vodka has been featured in several dozen national and regional print, radio, television and online outlets, and at a good handful of headline-making national events, as well. If you're looking to raise your brand up to the next visible level, we'd suggest Front Burner PR in a heartbeat."
Bob Harkins,
Vice President of Sales and Marketing
Cold River Vodka / Maine Distilleries
Freeport, Maine
"We'd recommend Front Burner PR to any business looking to create big 'buzz' about their product. Here at Gifford's, we're pleased to work with a PR team that understands our needs. Due to the hard work that Front Burner PR has put into energetically promoting our projects and awards like our 'World's Best Chocolate' win, Gifford's Ice Cream has received attention from the likes of The Boston Globe, Intermezzo, New England Cable News and Food Network. This has become such a great working relationship that we've expanded our PR scope to include our marketing and advertising, as well."
Lindsay Gifford
Vice-President of Sales,
Gifford's Ice Cream
Skowhegan, Maine
"We're glad to raise a pint to toast Front Burner PR! We originally approached their team to handle PR for the launch of our new '21 IPA' beer, which celebrates our 21 years of brewing. They delivered more than we could hope for. Our brand launch and "Beerthday" celebrations were so successful in large part due to Front Burner's effective PR campaign and industry contacts. We've received positive coverage from dozens of regional and national press outlets, and now have expanded our relationship to include PR for Gritty's Brew Pubs and all of our other beer brands. The end result is that our business has increased and more people know about Gritty McDuff's. Their team is professional and fun to work with, and we highly recommend their services."
Thomas Wilson
Marketing Director,
Gritty McDuff's Brewing Company
Portland, Maine
"Nashville has an increasingly competitive marketplace, particularly in the hospitality field. Our expanding businesses in the southeast needed a comprehensive marketing and publicity overhaul, and Front Burner PR has fit the bill perfectly."
Brett Corrieri
Proprietor,
Vinea Wine & Spirits
Corrieri's Formaggeria
and
Corporate Chef and Catering Director,
MAFIAoZA's
Nashville, Tennessee & Birmingham, Alabama
"The team at Front Burner PR has helped us redirect the publicity 'big picture' for our businesses, and have really put us on the national culinary map. They've been terrific at delivering consistent press coverage for us, at filling our larger events, and at providing clear communication and marketing direction. A first-rate team."
Lee Skawinski
Co-Owner & Executive Chef,
Cinque Terre and Vignola
Portland, Maine
"I can say with confidence that Front Burner PR is a surefire bet, and has always been a great choice for us. They provide a speedy turnaround time on strategic messaging and copywriting projects for our firm, and for the national policy coalitions in Washington, DC with whom we work. Their team is fantastic at crafting strategic political and policy messages that will really 'sell' - a skill definitely required in our field."
Scott Rodgerson
Owner & Creative Director,
FIREBRAND
Alexandria, Virginia
"Front Burner PR has helped us fill up the Civic Center at our Annual Home, Remodeling & Garden Shows. Their team's networking ability - both with press and with area businesses that offer products, services and demos to several thousand attendees each year - have proved to be a valuable resource for us and for the ultimate success of our events."
Cynthia O'Connor
Co-Owner,
Dickson & McGonigle
Manchester, New Hampshire & Fryeburg, Maine
"The proof is in the pudding: thanks to Front Burner PR's dedicated efforts to further our image and presence in the culinary world, we've seen a major spike in our business, revenues are up, and consumer awareness of our restaurant has increased tremendously. Working with their team has been the key ingredient in our attaining major press coverage about our business. They're a joy to work with, and we truly feel that their team is a partner in our efforts."
Ingrid Mahar
Wine Director & Co-Owner,
Poppy Hill Tuscan Kitchen
Fredericksburg, Virginia
"When we recently expanded our school's facilities in New Hampshire, we needed to quickly develop a lot of interest in our business. Choosing Front Burner PR to handle our publicity and public relations strategy was key. We’ve seen an increase not only in news coverage, but in new customers signing up for our courses and professional programs."
Ron Boucher (CEC, AAC)
Owner,
Chez Boucher French Cooking School
Hampton, New Hampshire